Plant discovery opens frontiers

University of Adelaide researchers have discovered a biochemical mechanism fundamental to plant life that could have far-reaching implications for the multibillion dollar biomedical, pharmaceutical, chemical and biotechnology industries.

There are up to 80,000 fundamental-to-life enzymes working in plant or mammalian bodies, upon which almost all biochemical reactions depend. Enzymes carry out many chemical reactions, products of which can be used as building blocks or metabolites in a body, or they can serve as an energy source for every function in a body.

Researchers have discovered a new enzyme catalytic mechanism – catalysis being a process which speeds up chemical reactions – which they say could impact on work in biofuels production, in food and materials processing, and in drug discovery.

Their work has been published today in Nature Communications.

“The foundation for this was laid down in our earlier work but, at that time, we could not explain some fundamental processes at work in plants as these occur at immense rates,” said lead researcher Professor Maria Hrmova from the University of Adelaide’s School of Agriculture, Food and Wine.

“The solution to this came up only recently, when we combined high-resolution X-ray crystallography, enzyme kinetics, mass spectrometry, nuclear magnetic resonance spectroscopy, and multi-scale 3D molecular modelling tools to show those super-fast processes. 

“Using computer simulations, we discovered a remarkable phenomenon during initial and final catalytic events near the surface of the plant glucose-processing enzyme. The enzyme formed a cavity which allowed the trapped glucose to escape to allow for the next round of catalysis,” Professor Hrmova said.

“Now that we can simulate these nanoscale movements we have opened the door to new knowledge on enzyme dynamics that was inaccessible before. These discoveries are made once in a generation.”

This movie describes the discovered catalytic mechanism

This is a molecular animation of the sequence of events involving the glucose product entrapment, incoming substrate binding and glucose displacement in a plant exo-hydrolase HvExoI, and how this sequence of events underlies substrate-product assisted processive catalysis. 

The movie shows the entrapped glucose molecule in the -1 subsite of the active site, through twelve residues located on seven loops. 

After the incoming β-D-glucopyranosyl-(1,3)-D-glucose substrate binds in the +1 and putative +2 subsites, the glucose product adjusts its binding patterns and traverses from the -1 subsite through rotations of Arg158 and Asp285 sidechains and associated backbone atoms, into the autonomous and transient lateral cavity, from where it advances through the aperture into the bulk solvent. 

The video was prepared in Chimera (Pettersen, E. F. et al. J. Comput. Chem. 25, 1605-1612; 2004), using the HD Movie Maker tool. CC BY 4.0


Professor Hrmova said the discovery of the catalytic mechanism involved specialists in plant and molecular biology, biochemistry, biophysics, bioinformatics and computer science from seven countries (Australia, France, Thailand, Spain, Chile, Slovak Republic and China).

“Being able to describe these minute and ultra-fast processes – unable to be captured via usual experimental techniques – means we can now work to improve enzyme catalytic rates, stability and product inhibition.

"This will have significance in biotechnologies to develop or manufacture products through novel forms of bioengineered enzymes that could be also used outside of biological systems.”

Tagged in Research, School of Agriculture Food and Wine, Waite Research Institute, Biological Science, Biomedical Science