School of Agriculture, Food & Wine
The School of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the Waite campus of the University of Adelaide.
Growing the future: Fostering excellence in science education and research
The school connects scientific excellence with industry relevance. This philosophy guides and inspires our teaching and education programs. Our extensive international network of academic and commercial collaborators provides a stimulating and unique environment for student training.