News & Events
Keep up to date with the latest news and announcements from the School of Agriculture, Food and Wine.
Scientists have found a solution to manage the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
Researchers identify a novel mechanism in barley plants which could help crop growers achieve high yields as temperatures rise.
With almost a third of arable land classified as degraded, what can we do to reverse the rapid pace of degradation and can we do it in a way that benefits us?
Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
Settle into study and student life at our Waite campus with our welcome and orientation day.
Online event: Connect the dots between our innovative degrees and your dream career in science, technology, engineering and mathematics!
Learn about the discipline-based research or a broader professional skills pathway you can complete under the mentorship of the University of Adelaide's top scientists.
About to start a science degree? Join us at North Terrace campus to discover where you will be studying in 2021 and what it's like to be a science student.
Social and academic activities to prepare you for student life at our Waite campus.