News & Events
Keep up to date with the latest news and announcements from the School of Agriculture, Food and Wine.
School news
Scientists in the news this week: September 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
Research shows potential of gene editing in barley
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
Food scientist is advisor on plant-based meat
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
Which winegrape varieties are grown where?
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
Uncovering the science of Indigenous fermentation
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
School events
Online: Food & Nutrition Science Careers Night
Virtual career information evening for Bachelor of Food and Nutrition Science and AIFST students.
Sciences campus tour: North Terrace
Visit us: Tailored tours of our state-of-the-art facilities and the chance to speak to our staff and current students.
Honours in Science Information Session
Learn about the discipline-based research or a broader professional skills pathway you can complete under the mentorship of the University of Adelaide's top scientists.
National Livestock Wellbeing Seminar: October
Bringing together the latest in fundamental and applied sciences within the livestock industry.
National Livestock Wellbeing Seminar - September
Bringing together the latest in fundamental and applied sciences within the livestock industry.
Waite campus events calendar
Find out about public, staff and students events on at Waite campus.
Staff news
Staff and students at Waite campus can keep up to date with what's happening within the school via the AFW Bulletin.