News & Events

Slowing the sugar rush to yield better grapes

Scientists have found a solution to manage the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.  

New findings to boost barley yields at higher temps

Researchers identify a novel mechanism in barley plants which could help crop growers achieve high yields as temperatures rise.

The Federated States of Degradia

With almost a third of arable land classified as degraded, what can we do to reverse the rapid pace of degradation and can we do it in a way that benefits us?

Wine Industry Mentor Program announces new participants

Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.

Smokescreen: New tool for the wine industry to prevent smoke taint

Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.