News & Events
Keep up to date with the latest news and announcements from the School of Agriculture, Food and Wine.
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
ARC Discovery projects showcase the dynamic breadth of sciences research at the University of Adelaide.
Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Participate: Help the wine and beer industries tailor products that better meet your needs and expectations.
About to start a science degree? Join us at North Terrace campus to discover where you will be studying in 2021 and what it's like to be a science student.
An exciting program of talks that capture our research across the agri-food and wine spectrum.
Information session for parents who have children interested in studying science at the University of Adelaide.
Calling all new students planning on joining us in 2021.
Virtual career information evening for Bachelor of Food and Nutrition Science and AIFST students.