News & Events
Keep up to date with the latest news and announcements from the School of Agriculture, Food and Wine.
$5m digital technologies project to support on-farm decision making for winegrape production.
Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
Researchers, graduate students and sciences' staff were recognised for their achievements in 2019 at the recent Faculty of Sciences end of year awards function.
Are you planning a big garden clean-up this summer, or stocking up on fly spray to keep bugs at bay? Before you do, it’s worth considering the damage you might cause to the insects we share the planet with.
Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!
Calling all future students: Join us on campus and discover what’s next when you study science at the University of Adelaide.
The Ramsay Fellowships support outstanding young Australian scientists to realise their potential as scientific leaders at the University of Adelaide. Current Fellows Dr Fiona Whelan, Dr Stephen Warren-Smith and Dr Stephanie Watts-Williams, will present their exciting research in this public seminar.
AUGUST 13: This public forum focuses on the transformative change called for by the IPBES report which highlighted the critical importance of biodiversity to human well-being.
Hear from Waite scientists about the impacts of a changing climate on the food we eat and wine we drink, and how their research is helping to ensure these industries can adapt.
Settle into study and student life at our Waite campus with our welcome and orientation day.