News & Events
Keep up to date with the latest news and announcements from the School of Agriculture, Food and Wine.
The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.
Collaborative research will expand to embrace expertise in areas such as engineering, mathematics, computer science, big data, and machine learning, for the application of new technologies.
Blue is a very prominent colour on earth. But when it comes to nature, blue is very rare. Less than 1 in 10 plants have blue flowers and far fewer animals are blue.
Recent case studies have revealed an overall positive relationships between the diversity of native species and presence of weedy species, notably in Mediterranean Biome grasslands.
Researchers to collaborate with industry to explore the effect of netting on beehive health, set and quality of apples.
AUGUST 13: This public forum focuses on the transformative change called for by the IPBES report which highlighted the critical importance of biodiversity to human well-being.
Hear from Waite scientists about the impacts of a changing climate on the food we eat and wine we drink, and how their research is helping to ensure these industries can adapt.
Settle into study and student life at our Waite campus with our welcome and orientation day.
The Environmental Institute is proud to be supporting Associate Professor David Nogués-Bravo from the University of Copenhagen over the coming months.
Join us for the Sciences Alumni Network evening in July with guest speaker Professor Rob Fitzpatrick.