News & Events
Keep up to date with the latest news and announcements from the School of Agriculture, Food and Wine.
Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!
Our scientists named among the world's most highly cited researchers for 2019.
Scientists have uncovered the structure of a grape enzyme that could lead to the manipulation of wine acidity without the costly addition of tartaric acid.
Professor Andrew Lowe says it all comes down to water.
The availability of high-quality plant genome sequences and advances in functional genomics is revolutionising our ability to understand plant evolution.
The Ramsay Fellowships support outstanding young Australian scientists to realise their potential as scientific leaders at the University of Adelaide. Current Fellows Dr Fiona Whelan, Dr Stephen Warren-Smith and Dr Stephanie Watts-Williams, will present their exciting research in this public seminar.
AUGUST 13: This public forum focuses on the transformative change called for by the IPBES report which highlighted the critical importance of biodiversity to human well-being.
Hear from Waite scientists about the impacts of a changing climate on the food we eat and wine we drink, and how their research is helping to ensure these industries can adapt.
Settle into study and student life at our Waite campus with our welcome and orientation day.
The Environmental Institute is proud to be supporting Associate Professor David Nogués-Bravo from the University of Copenhagen over the coming months.