News & Events
Keep up to date with the latest news and announcements from the School of Agriculture, Food and Wine.
Professor Andrew Lowe says it all comes down to water.
The availability of high-quality plant genome sequences and advances in functional genomics is revolutionising our ability to understand plant evolution.
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
AUGUST 13: This public forum focuses on the transformative change called for by the IPBES report which highlighted the critical importance of biodiversity to human well-being.
Hear from Waite scientists about the impacts of a changing climate on the food we eat and wine we drink, and how their research is helping to ensure these industries can adapt.
Settle into study and student life at our Waite campus with our welcome and orientation day.
The Environmental Institute is proud to be supporting Associate Professor David Nogués-Bravo from the University of Copenhagen over the coming months.
Join us for the Sciences Alumni Network evening in July with guest speaker Professor Rob Fitzpatrick.