The Davies Livestock Research Centre delivers excellence in ruminant science to ensure the sustainability of the red meat industry.
We conduct multi-disciplinary research to answer scientific questions and respond to industry challenges with the end goal being to optimise animal productivity, product quality and wellbeing. To do this the centre brings together experts in animal breeding, genetics, physiology, reproduction, genomics, bioinformatics, biochemistry, physics and engineering.
The Davies Livestock Research Centre delivers cutting edge, competitive science to improve the growth of the ruminant livestock sector by:
- Being national industry focused and internationally connected.
- Supporting the development of next generation capabilities and practices through high quality, collaborative, and trans-disciplinary research programs.
- Leveraging the extensive experience within the Davies Livestock Research Centre to translate research into practice.
We're assisting lamb processors to turn to the power of mathematics and employ optimisation methodologies to guide them to make the most from each carcase.Read more about Meating the challenge to optimise lamb
We're using new molecular biomarkers to improve pig welfare and the assessment of their welfare.Read more about How do we measure animal emotions?
We linked up with industry to develop a test that can accurately, quickly and cost effectively determine presence of lice before or at shearing.Read more about Creating a fast and effective lice test for sheep
We investigated the different immune components in colostrum and their absorption by the neonate calf to help producers manage calf health and their long-term production.Read more about How are the different immune components in colostrum absorbed by neonate calves?
Our research shows that calves perform just as well with foster colostrum as they do with maternal colostrum.Read more about How does colostrum affect dairy cow productivity?
Almost $2 million in new funding is set to advance research into red meat, hemp and mining.
University of Adelaide students are learning animal handling skills using virtual technology.
Genetics breakthrough for an international team of scientists led by the University of Adelaide’s Davies Research Centre.
Animal scientists have found the genetics of a cow strongly influence the composition of their gut and how much methane they produce.
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.