Waite Ag, Food & Wine Student Seminar - Brent Sams

Brent Sams

School of Agriculture, Food and Wine

On Wednesday 20th February, PhD student Brent Sams will present his major review seminar on the topic of “Understanding spatiotemporal patterns of Cabernet Sauvignon vineyards in central California as a basis for predicting fruit composition.

Venue:  Plant Research Centre Auditorium
Time:  Wednesday 20th February,  9.30 am

All welcome!


Tagged in Agriculture Food and Wine, Waite campus, Wine and food science, Research student seminar