Events: Waite campus

Waite Ag, Food & Wine Seminar: Dr Nathan Watson-Haigh

DAWN: a resource for yielding insights into the diversity among wheat genomes

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Visiting Professor Seminar: Iain Donnison

Climate Change Response Strategies in Agriculture

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Visiting speaker seminar: Professor Pablo Zarco-Tejada

Physiology-based hyperspectral and thermal remote sensing: 20 years of progress in methods and technology

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Waite Ag, Food & Wine Student Seminar - Zarka Ramiz

PhD student Zarka Ramiz will present her major review seminar on the topic of “Genetic and environmental factors affecting seed dormancy in Lolium rigidum (annual ryegrass) and Bromus diandrus (brome grass).

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Ag Food & Wine Seminar: Dr Philip Brewer

Strigolactone Inhibition of Auxin Transport in Roots. Phil will describe some key aspects of his recent research and outline his future research direction to uncover the mechanism of strigolactone action on auxin transport, and how this may effect root architecture in Arabidopsis and barley.

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Waite Ag, Food & Wine Seminar - Dr Kenton Porker & Dr Mariano Cossani

G x E x M – Wheat Production in SA. Presented by Kenton Porker and Mariano Cossani, SARDI

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Waite Ag, Food & Wine Student Seminar - Brent Sams

PhD student Brent Sams will present his major review seminar on the topic of “Understanding spatiotemporal patterns of Cabernet Sauvignon vineyards in central California as a basis for predicting fruit composition.

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Waite Ag, Food & Wine Student Seminar - Tate Hancox

HDR student Tate Hancox will present his research proposal seminar on the topic of “Leptospermum for Bioactive Honey in South Australia.

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Waite Ag, Food & Wine Seminar: Visiting researcher Professor Rainer Hedrich

Molecular insights on how salt bladders work

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Waite Ag, Food & Wine Seminar - Professor Matt Gilliham

Molecular insights on how salt bladders work

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