News & Events
Learn about what’s trending in science at the University of Adelaide with the latest news, events and social engagement from across the faculty and schools.
Science events
Agriculture, food and wine events
Events held at Waite campus by the School of Agriculture, Food and Wine
Chemistry seminars
Weekly seminars by the Department of Chemistry
Earth science seminars
Regular seminars hosted by the Department of Earth Sciences
Environment Institute events
Events hosted by the Environment Institute
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Science news
What's trending in science?
eDNA techniques to transform subterranean environmental assessment
A new project is set to transform understanding of the impact of mining on Australian subterranean species.
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Drones helping Australian sea lion survival
Australian sea lions are in trouble. Scientists are using drones to investigate the health of these animals.
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Digital technology to transform vineyard management
$5m digital technologies project to support on-farm decision making for winegrape production.
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Watch: 2020 Future Scientist Information Evening
Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
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New study reveals a huge neutron star collision 3.4 times heavier than the sun
University of Adelaide physics researchers involved in a new study revealing possible collision of two neutron stars.
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Part of a disCERNing crowd
Astrophysicist Martin White discusses life with and around the Large Hadron Collider.
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Awards: Sciences' researchers, students and staff shine in 2019
Researchers, graduate students and sciences' staff were recognised for their achievements in 2019 at the recent Faculty of Sciences end of year awards function.
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$45 million injection into SA health and biotech industry
The Adelaide China Biotech Investment Fund has today been launched – a new $45 million investment fund that will accelerate the development and commercialisation of health and bio-technologies from South Australia for the global market.
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Insects are under threat - here's six ways to help them
Are you planning a big garden clean-up this summer, or stocking up on fly spray to keep bugs at bay? Before you do, it’s worth considering the damage you might cause to the insects we share the planet with.
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Healthy coastal habitats combat climate change
How coastal systems can help mitigate climate change in South Australia.
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Chemistry, physics and earth science research given $4 million boost
School of Physical Sciences' researchers have received $4 million in funding from the Federal Government in the latest round of ARC Discovery Grants.
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Participants wanted for Cabernet Sauvignon wine tasting
Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!
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Sciences home to some of the world’s most influential researchers
Our scientists named among the world's most highly cited researchers for 2019.
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A collapsing star in a distant galaxy fired out some of the most energetic gamma rays ever seen
New research shows we still have much to learn about gamma-ray bursts; but gives us confidence that our methods to detect them are improving.
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Scientists discover enzyme structure: potential to manipulate wine acidity
Scientists have uncovered the structure of a grape enzyme that could lead to the manipulation of wine acidity without the costly addition of tartaric acid.
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Modern apes smarter than pre-humans
Scientists suggest living great apes are smarter than our pre-human ancestor Australopithecus, a group that included the famous ‘Lucy’.
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Why do trees lose their leaves?
Professor Andrew Lowe says it all comes down to water.
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Biodiverse soil dust linked to reduced anxiety
Growing evidence links natural green space exposure with a range of health benefits, including for mental health.
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Gene scans provide deep insights into plant evolution
The availability of high-quality plant genome sequences and advances in functional genomics is revolutionising our ability to understand plant evolution.
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Food scientist is new head of Agriculture, Food and Wine
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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Hot as shell: birds in cooler climates lay darker eggs to keep their embryos warm
Research shows that climate is an important indicator of what colour and pattern bird eggs will be.
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New Ramsay Fellow in Applied Science
Fiona Whelan has been appointed as the newest Ramsay Fellow in Applied Science.
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Making high value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
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New AgTech scholarship set to bear fruit
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
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Who's eating away Australia's national parks?
Australia’s national parks are under serious threat of overgrazing and native kangaroos are major contributors to the problem.
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Urban rewilding paper wins Bradshaw Medal
A research paper that recommends increasing urban green spaces to prevent human disease, has won a significant award in its field.
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Local geoscientist the first Australian student to win award
Geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s 'Student Author of the Year Award'.
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Participants wanted for Chardonnay tasting
Scientists are investigating our understanding of wine complexity - and they need your help.
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Marine biologists provide deep thoughts on kelp forests
Australian and New Zealand researchers have joined forces to document their view of kelp forests.
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Wine graduates making it big in Mexico
Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.
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Local boost for AgTech, food and wine start-ups
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
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