School students will be able to document their local insect biodiversity and potentially discover new species in their area, as part of a new project led by SA Museum and University of Adelaide scientists.
When Ali Gill enrolled in a science degree, she never thought she’d go on to pursue a PhD to determine the drought tolerance and water use efficiency of industrial hemp.
Scientists are a step closer to creating a fluorescent sensor that detects cancerous cells, which could become a new tool in the early identification of cancer.
Experts from around the world will meet to discuss the latest technology and developments in the hydrogen sphere at a virtual international forum convened by the University of Adelaide this week (14-16 September).
High school students have the opportunity to be named the University of Adelaide Young Scientist of the Year and win themselves cash prizes by making a short video about an environmental problem or solution.
Five University of Adelaide researchers have won 2021 South Australian Young Tall Poppy Science Awards.
The University of Adelaide’s Echidna Conservation Science Initiative (EchidnaCSI) is a finalist in the Australian Museum’s 2021 Eureka Prizes.
Durum Breeding Australia has announced that Australian Grain Technologies Pty Ltd has been awarded the licence to take the durum breeding program forward.
IPAS and SITAEL Australia partner to create new space-based infrared instruments.
A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.