Latest news
Urban rewilding paper wins Bradshaw Medal
A research paper that recommends increasing urban green spaces to prevent human disease, has won a significant award in its field.
Local geoscientist the first Australian student to win award
Geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s 'Student Author of the Year Award'.
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Participants wanted for Chardonnay tasting
Scientists are investigating our understanding of wine complexity - and they need your help.
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Marine biologists provide deep thoughts on kelp forests
Australian and New Zealand researchers have joined forces to document their view of kelp forests.
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Wine graduates making it big in Mexico
Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.
Local boost for AgTech, food and wine start-ups
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
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Shedding new light in many directions
In a unique initiative, Defence Science and Technology and the University of Adelaide are conducting dual-use research that has found applications in defence, mining, medicine, soil forensics and archaeology.
Getting down to business - Vets set for real world practice with new elective
New program set to teach future veterinarians key business and entrepreneurship skills
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Podcast: Koalafications for becoming a zookeeper
Animal science graduate Michelle Birkett talks about her dream job as a zookeeper in Sarah Holloway’s latest ‘Seize the Yay’ podcast.
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Trapping atoms to protect Australia’s groundwater
A unique new facility at the University of Adelaide will help protect Australia’s precious groundwater from overuse and contamination.
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