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Wild yeasts may hold key to better wines from warmer climates

Professor Vlad Jiranek, Oenology

Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.

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Competition: Young Scientist of the Year

How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?

Australian high school students are invited to submit a short video about one of Australia’s big science challenges.

Video competition