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Participants wanted for Chardonnay tasting

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Scientists are investigating our understanding of wine complexity - and they need your help.

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Marine biologists provide deep thoughts on kelp forests

Kelp image

Australian and New Zealand researchers have joined forces to document their view of kelp forests.

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Wine graduates making it big in Mexico

Wine Science alumni Mauricio and Ben - Juguette

Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.

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Local boost for AgTech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

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Shedding new light in many directions

IPAS - Professor Nigel Spooner

In a unique initiative, Defence Science and Technology and the University of Adelaide are conducting dual-use research that has found applications in defence, mining, medicine, soil forensics and archaeology.

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Getting down to business - Vets set for real world practice with new elective

Students of the new Veterinary Entrepreneurship and Business Elective

New program set to teach future veterinarians key business and entrepreneurship skills

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Podcast: Koalafications for becoming a zookeeper

Michelle Birkett - Zookeeper

Animal science graduate Michelle Birkett talks about her dream job as a zookeeper in Sarah Holloway’s latest ‘Seize the Yay’ podcast.

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Trapping atoms to protect Australia’s groundwater

Researcher Dr Rohan Glover, with the Atom Trap Trace Analysis (ATTA) facility at The University of Adelaide

A unique new facility at the University of Adelaide will help protect Australia’s precious groundwater from overuse and contamination.

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New PhD opportunities in environmental remote sensing

Remote Sensing

New environmental remote sensing PhD opportunities are available working with researchers from our School of Biological Sciences and the CSIRO.

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Researchers develop a non-invasive test for smoke contamination in vineyards

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Researchers have trialled a non-invasive model for detecting smoke contamination in grapevines.

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