Scientists are investigating our understanding of wine complexity - and they need your help.
Australian and New Zealand researchers have joined forces to document their view of kelp forests.
Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
In a unique initiative, Defence Science and Technology and the University of Adelaide are conducting dual-use research that has found applications in defence, mining, medicine, soil forensics and archaeology.
New program set to teach future veterinarians key business and entrepreneurship skills
Animal science graduate Michelle Birkett talks about her dream job as a zookeeper in Sarah Holloway’s latest ‘Seize the Yay’ podcast.
A unique new facility at the University of Adelaide will help protect Australia’s precious groundwater from overuse and contamination.
New environmental remote sensing PhD opportunities are available working with researchers from our School of Biological Sciences and the CSIRO.
Researchers have trialled a non-invasive model for detecting smoke contamination in grapevines.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.