Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Australia’s national parks are under serious threat of overgrazing and native kangaroos are major contributors to the problem.
A research paper that recommends increasing urban green spaces to prevent human disease, has won a significant award in its field.
Geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s 'Student Author of the Year Award'.
Scientists are investigating our understanding of wine complexity - and they need your help.
Australian and New Zealand researchers have joined forces to document their view of kelp forests.
Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
In a unique initiative, Defence Science and Technology and the University of Adelaide are conducting dual-use research that has found applications in defence, mining, medicine, soil forensics and archaeology.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.