A cave on the Atlantic coast near Lisbon has provided researchers with key archaeological information that questions the behavioural gap once thought to separate Neanderthals from contemporaneous Homo sapiens.
Researchers are investigating consumer opinions on wine packaging - and they need your help!
Field trials will begin at Roseworthy and Red Hill for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops.
Meet science alumna Jessie Pannazolo, the founder of a new online community called Lonely Conservationists.
The new STEM Academy will provide high school students with a clear pathway into STEM degrees, and an understanding of the jobs their studies can lead to.
Improved deformable mirrors could help scientists detect new sources of gravitational waves from deep in space.
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.
Scientists have identified a key protein that controls malaria parasite entry into host red blood cells.
Could recent bushfires have increased respiratory distress in horses? Our researchers are investigating.
Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.
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