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University of Adelaide marine ecologists are among a team of scientists awarded a Eureka Prize for their research towards rebuilding Australia’s lost shellfish reefs.
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
Research shows some native migratory fish species are now thriving after an earlier threat of extinction.
Researchers have uncovered, for the first time, the extent of impact that buffel grass has on the environment in arid Australia.
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.