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The largest ever number of echidna sightings across Australia will aid in the conservation of this iconic mammal.
How does a crucial viticultural practice that occurs throughout the growing season, affect wine quality? Wine researcher Natalia Caliani wants to know.
University of Adelaide scientists and their overseas partners have taken a key step in making quantum batteries a reality.
Researchers discover a new approach to breaking bacterial antibiotic resistance and rescue frontline drug treatments
In a world first, scientists have discovered how to repurpose a molecule called PBT2 – originally developed as a potential treatment for disorders such as Alzheimer's, Parkinson’s and Huntington’s diseases – to break bacterial resistance to commonly used frontline antibiotics.
IPAS has partnered with The Coretec Group to develop a glass to be used in 3D static volumetric display technology.
A team of researchers at the University of Adelaide has found a link between the way that cells produce energy for brain function and the mutated genes found in Alzheimer’s disease.
New research suggests a change in climate is the likely cause of the mysterious disappearance of ancient lions and bears from parts of North America for a thousand years or more prior to the last Ice Age.
New Australian Research Council funding paves the way for further discoveries.
Researchers from the University of Adelaide have found that the way fish interact in groups is being upset by ocean acidification and global warming.
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