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The Advanced DNA Identification and Forensics Facility is helping reduce the illegal export of timber, by testing for genetic variation between populations of the endangered African Cherry tree.
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
Researchers are concerned video sharing platforms could be contributing to the normalisation of exotic pets and encouraging the exotic pet trade.
The food we eat, the clothes we wear, the air we breathe, the water we drink – it’s all underpinned by healthy and productive soils.
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
On its first day of full operation, the Roseworthy Solar Farm managed to offset nearly 90% of the connected campus electrical load.
2024 International Wheat Congress to attract 1000 delegates to SA and provide an economic benefit in excess of $5 million.
What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
April 2021 marks the 60th anniversary of the opening of the University of Adelaide’s collection of geological and historical artefacts from Sir Douglas Mawson’s expeditions.
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