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The University of Adelaide is the best university for physics across Australia and New Zealand according to new rankings of the best global universities.
A new international food flavour facility will launch at Waite campus to improve the taste of sustainable, healthy, plant-based food and ingredients.
New research from the University of Adelaide says the 2050 target to reduce climate change emissions is too little and too late.
A team of scientists, including experts from the University of Adelaide, suggest that reliance on modern irrigation technologies as a water-use efficiency strategy is a ‘zombie idea’ – one that persists no matter how much evidence is thrown against it.
Emerging scientists showcase their research at Ingenuity, University of Adelaide’s annual interactive expo of STEM projects.
International student Chau Anh Cao shares her experiences studying agricultural sciences and living in Adelaide.
Scientists have highlighted that the illegal and unsustainable global wildlife trade has bigger ramifications on our everyday lives than you might think.
The South Australian Drought Resilience Adoption and Innovation Hub is being expanded following an injection of additional funding from the Australian Government.
University of Adelaide scientists will develop computer vision and machine-learning techniques to examine the fossil evidence of the Ediacara Biota – the earliest evidence of complex life.
Delve into the science behind ancient DNA – what exactly is it, and how easy is it to extract from remains?
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