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In a world-first, the use of the new advanced material 'graphene' as a fertiliser carrier means Faculty of Sciences’ researchers are creating fertilisers with lower environmental impacts and reduced costs for farmers.
Scientists have used a miniature oxygen measuring probe (pictured) for the first time in grapes, to discover how they ‘breathe’ and learn that shortage of oxygen leads to cell death in the grape.
A team of international scientists involving the University of Adelaide have published the first map of the elephant family’s genomic history.
Even our earliest human ancestors made and used technology - something we can look back on thanks to the lasting nature of stone tools.
A few thousand rubber ducks, a group of experienced wildlife spotters and a drone have proven the usefulness and accuracy of drones for wildlife monitoring.
While the giant birds that once dominated New Zealand are all extinct, a study of their preserved dung has revealed many aspects of their ancient ecosystem, with important insights for ongoing conservation efforts.
Online advertising of unwanted pets now makes up a large proportion of pet relinquishments across Australia, a recent University of Adelaide study has confirmed.
Scholarships and prizes worth a total of $180,000 over the next three years are now available for students of grape growing and winemaking.
Plant virus testing and elimination services formerly provided by Waite Diagnostics have been transferred to The Australian Wine Research Institute.
Associate Professor Kapil Chousalkar has been appointed the Director of Gender, Equity and Diversity.
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