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Scientists have teamed up with Adelaide Hills growers to improve cross-pollination in netted apple orchards.
The number of threatened Australian native bee species is expected to increase by nearly five-fold after the devastating Black Summer bushfires in 2019-20, according to new research.
New research on the trade of exotic animals explores the public health risks and the impact on animal populations and forest ecosystems.
Chevron Australia is contributing more than AUD$2.45 million to support a new laboratory and new research positions in carbon storage engineering and science.
An international team of chemists have come a step closer with a new catalyst for urea reactions.
Researchers at the University of Adelaide in partnership with InterpreData and DoubleHelix Tracking Technologies, Singapore, have been awarded a $500,000 grant from the Commonwealth Government’s Global Innovation Linkages Program to develop scientific origin verification tools for global timber supply chains.
Researchers on the hunt for why cold eclogites mysteriously disappeared from geological records during the early stages of the Earth’s development may have found the answer, and with it clues that could help locate critical minerals today.
In the sheep meat industry, the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.. until now.
Hundreds of South Australian primary producers, industry representatives and regional community members have had their say about their priorities for building resilience to future droughts.
Winners announced from the 2021 School of Agriculture, Food and Wine prize night.
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