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Winners announced from the 2021 School of Agriculture, Food and Wine prize night.
School students will be able to document their local insect biodiversity and potentially discover new species in their area, as part of a new project led by SA Museum and University of Adelaide scientists.
When Ali Gill enrolled in a science degree, she never thought she’d go on to pursue a PhD to determine the drought tolerance and water use efficiency of industrial hemp.
Scientists are a step closer to creating a fluorescent sensor that detects cancerous cells, which could become a new tool in the early identification of cancer.
Experts from around the world will meet to discuss the latest technology and developments in the hydrogen sphere at a virtual international forum convened by the University of Adelaide this week (14-16 September).
High school students have the opportunity to be named the University of Adelaide Young Scientist of the Year and win themselves cash prizes by making a short video about an environmental problem or solution.
Five University of Adelaide researchers have won 2021 South Australian Young Tall Poppy Science Awards.
The University of Adelaide’s Echidna Conservation Science Initiative (EchidnaCSI) is a finalist in the Australian Museum’s 2021 Eureka Prizes.
Durum Breeding Australia has announced that Australian Grain Technologies Pty Ltd has been awarded the licence to take the durum breeding program forward.
Honours project: Learn how mangrove fishes will respond to climate change by studying the distribution, behaviour and physiology of these fishes in the field and in the laboratory.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.