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The food we eat, the clothes we wear, the air we breathe, the water we drink – it’s all underpinned by healthy and productive soils.
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
On its first day of full operation, the Roseworthy Solar Farm managed to offset nearly 90% of the connected campus electrical load.
2024 International Wheat Congress to attract 1000 delegates to SA and provide an economic benefit in excess of $5 million.
What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
April 2021 marks the 60th anniversary of the opening of the University of Adelaide’s collection of geological and historical artefacts from Sir Douglas Mawson’s expeditions.
University of Adelaide science graduates have been named finalists of the SA Seven News Young Achiever Awards.
The University of Adelaide is searching for two emerging scientific leaders for its prestigious Ramsay Fellowships.
Green energy: Experts have identified some of the most prospective pathways for heavy industry to reduce its carbon dioxide emissions.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.