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A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.
University of Adelaide scientists have been named among South Australia’s most influential people in the environment sector.
Research led by the University of Adelaide has shown, for the first time, that the digestive systems of nectar-eating birds co-evolved with the nectar-composition in flowers.
Five women undergraduate students from the University of Adelaide have won scholarships to help them continue their STEM-related studies.
Researchers have analysed the performance of varieties and advanced breeding lines of wheat and barley in response to frost in different environments.
When it comes to importing illegal reptiles, Australia’s trade closely follows US trends, according to new University of Adelaide research.
Science communicators will join forces with a local echidna ecologist to share their expertise in echidnas and insects in a free, interactive workshop on Kangaroo Island, as part of National Science Week.
$2.5m to advance research on enhancing crop salt tolerance; gene regulation in wheat; and the interplay between tectonics, climate and resources.
Animal scientists have refined a test to more accurately detect viruses in koalas.
Almost $2 million in new funding is set to advance research into red meat, hemp and mining.
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