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Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
Illegal wildlife trade is a major concern in Australia, now scientists have validated a new technique that detects where an alien species has come from.
Children and teenagers could improve their wellbeing and achieve better school results by spending more time outdoors.
University of Adelaide scientists observe the biggest black hole merger so far detected.
Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.
Honours project: Explore new leads for disruption of DNA triplex structures for treatment of related human diseases.
Honours project: Investigate how soil microbial activity and nutrient availability are influenced by changes in water content or exposure to high temperature.
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