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Scientists to study the clinical data of koalas injured in last summer’s devastating bushfires to give them the best possible chance of survival and recovery in future bushfires.
Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.
Scientists highlight the physical and chemical changes that occur during droughts that lead to severe, and sometimes irreversible, drying of wetland soils.
The legacy of science alumni and geological research highlighted with new sculpture celebrating our state’s fossil emblem, Spriggina floundersi.
Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.
Post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas will be monitored when scientists return to the island this month.
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
The Komodo dragon could be driven to extinction by climate change unless significant measures to intervene are taken soon.
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.