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University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.
New research shows two proteins in rice involved in pollen aperture formation are essential in the successful pollination of flowering plants.
The University of Adelaide has appointed California-based scientist Jenny Mortimer as the new Associate Professor of Plant Synthetic Biology, part of the Top Talent program to attract the world’s best minds to South Australia.
Your round-up of University of Adelaide scientists and science graduates in the news this week.
Professor Peter Veitch has been appointed Head of the School of Physical Sciences.
New research to improve the effectiveness of Salmonella vaccine in poultry, with aims to reduce the number of cases of human salmonella infection.
University of Adelaide scientists to lead research into biosecurity and invasive species risk to Antarctica and the Southern Ocean.
University of Adelaide and Griffith University researchers have engineered a unique protein - SubB2M - that can detect cancer by using liquid biopsies, immunoassays, circulating tumor cell assays and PET imaging.
Associate Professor Michael Beard from the viral pathogenesis lab is part of a team of South Australian scientists joining forces in the fight against COVID-19.
Just like online dating, you're encouraged to be smart and ‘go with your gut’ when browsing and responding to online advertisements of dogs and puppies for sale.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.