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Field trials will begin at Roseworthy and Red Hill for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops.
Meet science alumna Jessie Pannazolo, the founder of a new online community called Lonely Conservationists.
The new STEM Academy will provide high school students with a clear pathway into STEM degrees, and an understanding of the jobs their studies can lead to.
Improved deformable mirrors could help scientists detect new sources of gravitational waves from deep in space.
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.
Scientists have identified a key protein that controls malaria parasite entry into host red blood cells.
Could recent bushfires have increased respiratory distress in horses? Our researchers are investigating.
Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.
Up to 100,000 tonnes of potatoes could be saved from the bin each year, thanks to a new $1 million research and development partnership with some of Australia's largest potato producers.
Scientists are investigating the potential for more carbon storage in our coastal ecosystems with new funding from the Adelaide and Mount Lofty Ranges Natural Resources Management Board.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.