Our leadership team for 2019 has some new faces, with the new associate dean roles announced by Executive Dean Keith Jones this week.
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
Researchers discover evidence of climate change that coincided with the first wave of European settlement of Australia.
Scientists discover fate of the giant, shaggy Ice Age rhinoceros known as the Siberian unicorn
New research shows their rough tongue plays a role in helping a cat keep cool.
The world's first global vegetation database contains more than 1.1 million complete lists of plant species for all terrestrial ecosystems.
New research could help save the Tasmanian devil from the deadly disease that's wiping out their population
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
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