News - Agriculture
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
We are increasingly observing the impact of climate change on biodiversity, but will ants or plants win out?
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
Study science and help fix Australia’s $20 billion food waste crisis.
The medical innovations of two agricultural science students has resulted in eChallenge success
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.