News: News - Agriculture
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
Researchers have trialled a non-invasive model for detecting smoke contamination in grapevines.
The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.
Collaborative research will expand to embrace expertise in areas such as engineering, mathematics, computer science, big data, and machine learning, for the application of new technologies.
Recent case studies have revealed an overall positive relationships between the diversity of native species and presence of weedy species, notably in Mediterranean Biome grasslands.
Researchers to collaborate with industry to explore the effect of netting on beehive health, set and quality of apples.
Research for a range of industrial sectors including scientific, advanced manufacturing, defence, resources, biomedical and agriculture has received a major boost.
Pollen allergies have long been a major pandemic health problem for humans. Plant molecular geneticist Deborah Devis is learning that pollen proteins play a vital role in a plant's reproductive process.
The University of Adelaide-led world-leading facility that underpins innovative plant research in Australia has appointed its first Executive Director to drive future success.
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.