The medical innovations of two agricultural science students has resulted in eChallenge success
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.
Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.
Congratulations to Dr Caitlin Byrt who is the recipient of The Australian Society of Plant Scientists (ASPS) prestigious 2018 Peter Goldacre Award.
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
Four young researchers from the School of Agriculture, Food and Wine have embarked on studies aimed at supporting grain growers.