Agriculture

Medical cannabis ambitions boosted for agriculture entrepreneurs

Ben McGorm, Alex Clare and the Governor of South Australia, His Excellency The Honourable Hieu Van Le (AO, AC).

The medical innovations of two agricultural science students has resulted in eChallenge success

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Waite campus to host food science and technology summer school

Bachelor of Food and Nutrition Science students baking

An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.

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Scientists and industry unite to explore opportunities for agriculture waste

Increasing the value of agriculture waste and turning it into new products

Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.

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Beer scientists look at bigger pitcher after barley discovery

School of Agriculture, Food and Wine researcher Associate Professor Matthew Tucker.

Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.

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Support for grapegrowers in the palm of their hand

The improved powdery mildew assessment application, PMapp, and a new application, Grape Assess, are now available on Android and Apple devices.

Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.

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Plant research gets $2.6 million infrastructure boost

Australian Plant Phenomics Facility Plant Accelerator

Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.

[Read more about Plant research gets $2.6 million infrastructure boost]

Caitlin Byrt recipient of prestigious Peter Goldacre Award

Caitlin Byrt recipient of prestigious Peter Goldacre Award

Congratulations to Dr Caitlin Byrt who is the recipient of The Australian Society of Plant Scientists (ASPS) prestigious 2018 Peter Goldacre Award.

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Cracking the secret of omega-3 enriched eggs

Cracking the secret of omega-3 enriched eggs

Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.

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Making vodka from waste potato peelings and pulp

Potatoes

Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.

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A new crop of GRDC research scholarship recipients

Image of University of Adelaide GRDC research scholarship recipients Brooke Schofield, Christopher Ward, David Brunton and Alicia Merriam

Four young researchers from the School of Agriculture, Food and Wine have embarked on studies aimed at supporting grain growers.

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