News: Engagement and Industry
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
April 2021 marks the 60th anniversary of the opening of the University of Adelaide’s collection of geological and historical artefacts from Sir Douglas Mawson’s expeditions.
University of Adelaide science graduates have been named finalists of the SA Seven News Young Achiever Awards.
Green energy: Experts have identified some of the most prospective pathways for heavy industry to reduce its carbon dioxide emissions.
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.
Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.
The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
The new Australian Critical Minerals Research Centre will conduct comprehensive critical minerals research, from exploration to resource definition and mineral processing.
Wildlife ecologists are helping the recovery of habitat devastated by the recent Adelaide Hills bushfire, which is home to endangered species and wildlife.
University of Adelaide researchers are using new surveillance tools to identify the illegal trade of exotic animals and plants.