News: Faculty of Sciences

Kicking goals in sciences gender equity and diversity

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Improving gender equity and diversity in STEM has been rewarded with the award of an Athena SWAN Institutional Bronze Award, the highest level of this award available in Australia.

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Awards: Sciences' researchers, students and staff shine in 2019

The 2019 Partnership Development Award is awarded to:  Dr Alice Jones from the School of Biological Sciences

Researchers, graduate students and sciences' staff were recognised for their achievements in 2019 at the recent Faculty of Sciences end of year awards function.

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Chemistry, physics and earth science research given $4 million boost

Hugh Harris

School of Physical Sciences' researchers have received $4 million in funding from the Federal Government in the latest round of ARC Discovery Grants.

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Spaghetti and mud pies scoop 3-Minute Thesis final

Sciences 3 minute thesis finals 2019 winners

The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.

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Vet nurses vs vet techs - What’s the difference?

Veterinary technology

Could veterinary technicians help alleviate pressure and make a vet's job easier?

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$35.6 million boost for sciences' research infrastructure

Plant Accelerator, Waite campus

Research for a range of industrial sectors including scientific, advanced manufacturing, defence, resources, biomedical and agriculture has received a major boost.

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New ‘vet tech’ degree to target emerging skills gap

Veterinary technology

A new three-year Bachelor of Veterinary Technology at the University’s Roseworthy campus will train ‘paraveterinary’ health care specialists.

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New leader for School of Biological Sciences

Professor Laura Parry

The University's biosciences research and education has been boosted by a new leader.

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What you missed from 'Tasting Australia - the chemistry of wine'

Here's what you missed from 'Tasting Australia - the chemistry of wine'

There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.

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