News: Food Science News
New leadership for food sciences research
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
Plant & Food Research boost at Waite campus
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
[Read more about Plant & Food Research boost at Waite campus]
Plant scientists discover new complex carbohydrate in barley
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
[Read more about Plant scientists discover new complex carbohydrate in barley]
Future science graduates to help solve food waste crisis
Study science and help fix Australia’s $20 billion food waste crisis.
[Read more about Future science graduates to help solve food waste crisis]
Waite campus to host food science and technology summer school
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
[Read more about Waite campus to host food science and technology summer school]
Scientists and industry unite to explore opportunities for agriculture waste
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
[Read more about Scientists and industry unite to explore opportunities for agriculture waste]
Beer scientists look at bigger pitcher after barley discovery
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
[Read more about Beer scientists look at bigger pitcher after barley discovery]
Wine scientists remove bitter flavours from Cabernet Sauvignon
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
[Read more about Wine scientists remove bitter flavours from Cabernet Sauvignon]
Plant research gets $2.6 million infrastructure boost
Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.
[Read more about Plant research gets $2.6 million infrastructure boost]
Cracking the secret of omega-3 enriched eggs
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.
[Read more about Cracking the secret of omega-3 enriched eggs]
