News: Food Science News
Food scientist is new head of Agriculture, Food and Wine
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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Making high value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
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Spaghetti and mud pies scoop 3-Minute Thesis final
The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.
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Do fruit tree nets impact the ability of bees to carry pollen?
Researchers to collaborate with industry to explore the effect of netting on beehive health, set and quality of apples.
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New leadership for food sciences research
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
Plant & Food Research boost at Waite campus
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
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Plant scientists discover new complex carbohydrate in barley
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
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Future science graduates to help solve food waste crisis
Study science and help fix Australia’s $20 billion food waste crisis.
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Waite campus to host food science and technology summer school
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
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Scientists and industry unite to explore opportunities for agriculture waste
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
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