News: Food Science News

Food scientist is new head of Agriculture, Food and Wine

Martin Cole has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

[Read more about Food scientist is new head of Agriculture, Food and Wine]

Making high value products from agricultural waste

Food being dumped, that could have been used in alternative ways

Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?

[Read more about Making high value products from agricultural waste]

Spaghetti and mud pies scoop 3-Minute Thesis final

Sciences 3 minute thesis finals 2019 winners

The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.

[Read more about Spaghetti and mud pies scoop 3-Minute Thesis final]

Do fruit tree nets impact the ability of bees to carry pollen?

Native Furrow Bee Pollinating apple - M Saunders

Researchers to collaborate with industry to explore the effect of netting on beehive health, set and quality of apples.

[Read more about Do fruit tree nets impact the ability of bees to carry pollen?]

New leadership for food sciences research

SARDI - Waite campus

South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.

[Read more about New leadership for food sciences research]

Plant & Food Research boost at Waite campus

School of Agriculture Food and Wine

A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.

[Read more about Plant & Food Research boost at Waite campus]

Plant scientists discover new complex carbohydrate in barley

Human epilepsy drugs alter signalling process in stressed plants

The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.

[Read more about Plant scientists discover new complex carbohydrate in barley]

Waite campus to host food science and technology summer school

Bachelor of Food and Nutrition Science students baking

An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.

[Read more about Waite campus to host food science and technology summer school]

Scientists and industry unite to explore opportunities for agriculture waste

Increasing the value of agriculture waste and turning it into new products

Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.

[Read more about Scientists and industry unite to explore opportunities for agriculture waste]

RSS News Feed