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News: Food Science

Scientists in the news this week: September 2020

Posted on Sep 30 2020 by Sam Le Gallou

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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Food scientist is advisor on plant-based meat

Posted on Sep 16 2020 by Sam Le Gallou

Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.

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Science graduates share tales of career success in new podcast

Posted on Sep 2 2020 by Sam Le Gallou

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

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Scientists in the news this week: July 3, 2020

Posted on Jul 3 2020 by Sam Le Gallou

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 22, 2020

Posted on May 21 2020 by Sam Le Gallou

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Disposing bad habits: New research aims to improve household bin behaviour

Posted on May 20 2020 by Sam Le Gallou

Researchers set to learn more about household behaviours around food waste in order to reduce the amount of food sent to landfill.

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Scientists in the news this week: May 15, 2020

Posted on May 15 2020 by Sam Le Gallou

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 8, 2020

Posted on May 8 2020 by Sam Le Gallou

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists discover proteins in rice vital for pollination

Posted on May 5 2020 by Sam Le Gallou

New research shows two proteins in rice involved in pollen aperture formation are essential in the successful pollination of flowering plants.

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Scientists in the news this week: May 1, 2020

Posted on May 1 2020 by Sam Le Gallou

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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