News: Food Science

Science graduates share tales of career success in new podcast

Podcast - Sarah chats with Millie Shinkfield, Quality Assurance Assistant Mexex Food Production

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

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Scientists in the news this week: July 3, 2020

Professor Martin Cole

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 22, 2020

The University of Adelaide's Associate Professor Stuart Roy and SARDI's Dr Rhiannon Schilling are looking for opportunities to better understand soil and crop variability in sodic and saline soils. Image: Katherine Hollaway, GRDC

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Disposing bad habits: New research aims to improve household bin behaviour

Compost image by Ben Kerckx from Pixabay

Researchers set to learn more about household behaviours around food waste in order to reduce the amount of food sent to landfill.

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Scientists in the news this week: May 15, 2020

NExUS alumni beach

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 8, 2020

Tiah Bampton living her childhood dream working at the Naracoorte Caves (ABC South East SA: Isadora Bogle)

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists discover proteins in rice vital for pollination

International agriculture - Rice field Bolivia

New research shows two proteins in rice involved in pollen aperture formation are essential in the successful pollination of flowering plants.

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Scientists in the news this week: May 1, 2020

CT scan wheat

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists gain funding to improve Salmonella vaccine effectiveness

Chicken laying

New research to improve the effectiveness of Salmonella vaccine in poultry, with aims to reduce the number of cases of human salmonella infection.

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Barley partnership brewing between scientists and engineers

School of Agriculture, Food and Wine researcher Associate Professor Matthew Tucker.

University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.

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