Food Science News
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
Study science and help fix Australia’s $20 billion food waste crisis.
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.