News: Food Science
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.
Researchers to collaborate with industry to explore the effect of netting on beehive health, set and quality of apples.
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
Study science and help fix Australia’s $20 billion food waste crisis.
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.