News: Food Science
Scientists in the news this week: September 2020

Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Food scientist is advisor on plant-based meat

Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
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Science graduates share tales of career success in new podcast

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.
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Scientists in the news this week: July 3, 2020

Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: May 22, 2020

Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Disposing bad habits: New research aims to improve household bin behaviour

Researchers set to learn more about household behaviours around food waste in order to reduce the amount of food sent to landfill.
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Scientists in the news this week: May 15, 2020

Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: May 8, 2020

Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists discover proteins in rice vital for pollination

New research shows two proteins in rice involved in pollen aperture formation are essential in the successful pollination of flowering plants.
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Scientists in the news this week: May 1, 2020

Your round-up of University of Adelaide scientists and science graduates in the news this week.
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