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News: Honours projects - Chris Ford

Grape berry responses to extreme heat

Viticulture and Oenology students Waite campus vineyard

Honours project: Discover how the biochemistry and physiology of grape berries respond to extremely high temperatures.

[Read more about Grape berry responses to extreme heat]

Where does the acid in wine come from?

Viticulture and oenology students in Waite vineyard

Honours project: Can you help find the missing link in grape berry biochemistry?

[Read more about Where does the acid in wine come from?]

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