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News: Honours projects - Dimitra Capone

What is the effect of yeast diversity on secondary ‘malolactic’ fermentation outcome?

Sumby grape microbiome

Honours project: Explore the interactions encountered during winemaking by creating artificial diversity systems and investigating the effect of adding or removing yeast species has on malolactic fermentation.

[Read more about What is the effect of yeast diversity on secondary ‘malolactic’ fermentation outcome?]

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