News: Honours projects - Food and Nutrition Science
Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.
Honours project: Explore maternal nutrition, developmental origins of disease, cancer and epigenetics through molecular genetics
Honours project: Investigate the effect of micronutrients such as folate on placental function during pregnancy
Honours project: Learn more about epigenetics in placenta development using molecular techniques
Honours project: Combine your interest in food science, animal science and biomedical science by investigating the the behaviour of Salmonella in mousse, tiramisu, and custard.
Honours project: Investigate the nutritional value of solid foods to meet the increasing nutritional requirements of infants and toddlers.
Honours project: Investigate maternal iodine intake in pregnancy and executive function of children at 6 years of age.
Honours project: Investigate the nutritional value of a range of plant seeds using cell culture models
Honours project: Investigate the use of a high energy form of matter (plasma) to improve food safety.