News: Honours projects - Food and Nutrition Science
Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.
Honours project: Study the biology of psyllium, a plant whose seeds are used as a key ingredient in the gluten-free food industry.
Honours project: Examine plant-based protein in relation to sustainability, diet quality and human health.
Honours project: Investigate the molecular basis of extrorse anther outcrossing mechanism in flowering plants.
Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.
Honours project: Wine scientists are seeking students to work on multi-disciplinary research projects that aim to discover new yeast species and unravel the chemistry behind Aboriginal fermentations.
Honours project: Test new and improved yeast strains to advanced winemaking and other biotechnology processes.
Honours project: Opportunities to use state-of-the-art next generation breeding technology to improve vetch seed nutrition.