News: Honours projects - Food and Nutrition Science
Honours project: Combine your interest in food science, animal science and biomedical science by investigating the the behaviour of Salmonella in mousse, tiramisu, and custard.
Honours project: Investigate the nutritional value of solid foods to meet the increasing nutritional requirements of infants and toddlers.
Honours project: Investigate maternal iodine intake in pregnancy and executive function of children at 6 years of age.
Honours project: Investigate the nutritional value of a range of plant seeds using cell culture models
Honours project: Investigate the use of a high energy form of matter (plasma) to improve food safety.
Honours project: This project aims to access activity of positive and negative signalling pathways that act on intestinal stem cells in pigs.
Honours project: This project aims to determine the ability of viable but non culturable bacteria to cause disease.
Honours project: Develop diet recipes for a variety of life stages of zebrafish.
Honours project: This research aims to increase the reproductive output of sows by increasing piglet survival using supplementary nutritional strategies in late gestation.