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News: Honours projects - Jo Zhou

Sensory drivers of food intake

Zinc rich foods

Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?

[Read more about Sensory drivers of food intake]

Can we create nutritious and sustainable yoghurt from legumes?

Broad beans by Chris Reading from Pixabay

Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.

[Read more about Can we create nutritious and sustainable yoghurt from legumes?]

Plant-based protein, sustainability and diet quality

Honours in Plant science

Honours project: Examine plant-based protein in relation to sustainability, diet quality and human health.

[Read more about Plant-based protein, sustainability and diet quality]

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