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Tuesday October 6

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News: Honours projects - Joanna Sundstrom

Aboriginal fermentations: Discovering their chemistry and new yeast species

Tasmanian Cider gum

Honours project: Wine scientists are seeking students to work on multi-disciplinary research projects that aim to discover new yeast species and unravel the chemistry behind Aboriginal fermentations.

[Read more about Aboriginal fermentations: Discovering their chemistry and new yeast species]

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