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News: Honours projects - Juanita Lauer

Can we create nutritious and sustainable yoghurt from legumes?

Broad beans by Chris Reading from Pixabay

Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.

[Read more about Can we create nutritious and sustainable yoghurt from legumes?]

Agave spirits: Using wild yeasts to ferment fructose

Associate Professor Rachel Burton and PhD Student Kendall Corbin visiting the Agave plantation in Queensland

Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.

[Read more about Agave spirits: Using wild yeasts to ferment fructose]

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