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News: Honours projects - Viticulture

Grape berry responses to extreme heat

Viticulture and Oenology students Waite campus vineyard

Honours project: Discover how the biochemistry and physiology of grape berries respond to extremely high temperatures.

[Read more about Grape berry responses to extreme heat]

Where does the acid in wine come from?

Viticulture and oenology students in Waite vineyard

Honours project: Can you help find the missing link in grape berry biochemistry?

[Read more about Where does the acid in wine come from?]

Battleground of the grapevine: Shiraz Disease under the microscope

Plant scientists examining grapevines

Honours project: Help us understand disease progression and cultivar-specific grapevine defence responses to Shiraz Disease.

[Read more about Battleground of the grapevine: Shiraz Disease under the microscope]

Improving salt tolerance in grapevines

Viticulture student

Honours project: Investigate the movement of salt and water in grapevines in order to understand the effect of salinity on growth.

[Read more about Improving salt tolerance in grapevines]

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