News: Honours projects - Wine science
Agave spirits: Using wild yeasts to ferment fructose
Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.
[Read more about Agave spirits: Using wild yeasts to ferment fructose]
Influence of immersive virtual reality on consumers’ perception of wines
Honours project: Examine the impact of immersive VR on consumer perceptions of wine aroma and flavour and their wine preferences.
[Read more about Influence of immersive virtual reality on consumers’ perception of wines]
Examining perceived wine complexity and how it impacts consumer preference
Honours project: Investigate methods suitable to assess complexity of wines and collate a range of wines varying in perceived complexity.
[Read more about Examining perceived wine complexity and how it impacts consumer preference]
