News: Honours projects - Wine science
Agave spirits: Using wild yeasts to ferment fructose

Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.
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Aboriginal fermentations: Discovering their chemistry and new yeast species

Honours project: Wine scientists are seeking students to work on multi-disciplinary research projects that aim to discover new yeast species and unravel the chemistry behind Aboriginal fermentations.
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Advanced yeast for challenging bioprocesses

Honours project: Test new and improved yeast strains to advanced winemaking and other biotechnology processes.
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Influence of immersive virtual reality on consumers’ perception of wines

Honours project: Examine the impact of immersive VR on consumer perceptions of wine aroma and flavour and their wine preferences.
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Examining perceived wine complexity and how it impacts consumer preference

Honours project: Investigate methods suitable to assess complexity of wines and collate a range of wines varying in perceived complexity.
[Read more about Examining perceived wine complexity and how it impacts consumer preference]