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News: Honours projects - Wine science
Agave spirits: Using wild yeasts to ferment fructose
Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.
[Read more about Agave spirits: Using wild yeasts to ferment fructose]
Aboriginal fermentations: Discovering their chemistry and new yeast species
Honours project: Wine scientists are seeking students to work on multi-disciplinary research projects that aim to discover new yeast species and unravel the chemistry behind Aboriginal fermentations.
[Read more about Aboriginal fermentations: Discovering their chemistry and new yeast species]
Advanced yeast for challenging bioprocesses
Honours project: Test new and improved yeast strains to advanced winemaking and other biotechnology processes.
[Read more about Advanced yeast for challenging bioprocesses]
Influence of immersive virtual reality on consumers’ perception of wines
Honours project: Examine the impact of immersive VR on consumer perceptions of wine aroma and flavour and their wine preferences.
[Read more about Influence of immersive virtual reality on consumers’ perception of wines]
Examining perceived wine complexity and how it impacts consumer preference
Honours project: Investigate methods suitable to assess complexity of wines and collate a range of wines varying in perceived complexity.
[Read more about Examining perceived wine complexity and how it impacts consumer preference]
