News: Honours projects - Wine science

Influence of immersive virtual reality on consumers’ perception of wines

virtual reality

Honours project: Examine the impact of immersive VR on consumer perceptions of wine aroma and flavour and their wine preferences.

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Examining perceived wine complexity and how it impacts consumer preference

Honours in wine

Honours project: Investigate methods suitable to assess complexity of wines and collate a range of wines varying in perceived complexity.

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