School of Agriculture Food and Wine News
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
Study science and help fix Australia’s $20 billion food waste crisis.
Some of the best minds in science received awards from the Faculty of Sciences at its end of year function in December.
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
The medical innovations of two agricultural science students has resulted in eChallenge success
Our leadership team for 2019 has some new faces, with the new associate dean roles announced by Executive Dean Keith Jones this week.