News: School of Agriculture Food and Wine
With almost a third of arable land classified as degraded, what can we do to reverse the rapid pace of degradation and can we do it in a way that benefits us?
Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
The food we eat, the clothes we wear, the air we breathe, the water we drink – it’s all underpinned by healthy and productive soils.
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
2024 International Wheat Congress to attract 1000 delegates to SA and provide an economic benefit in excess of $5 million.
What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
The University of Adelaide is searching for two emerging scientific leaders for its prestigious Ramsay Fellowships.
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.