School of Agriculture Food and Wine
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
The medical innovations of two agricultural science students has resulted in eChallenge success
Our leadership team for 2019 has some new faces, with the new associate dean roles announced by Executive Dean Keith Jones this week.
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
There’s evidence that Australian Aboriginal people have a long history of using fermentation to make beverages.
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.