News: School of Agriculture Food and Wine
Science graduates share tales of career success in new podcast
Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.
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Scientists in the news this week: July 3, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: June 26, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Agtech innovation to be driven by new Riverland hub
A new ThincLab innovation hub is being established at Loxton in the Riverland to drive AgTech and food innovation and to assist regional entrepreneurs.
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Sciences Alumni Network launches inaugural mentoring program
Connecting early career scientists with more experienced graduates; your update from the Sciences Alumni Network.
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Precision watering for Riverland vineyards
A new approach to grape growing that takes the science of precision watering to a new level is underway in the Riverland region.
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Scientists in the news this week: June 19, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Frost forecast? Delay the spray, say weed scientists
Grain growers in the southern cropping region should avoid spraying annual ryegrass with clethodim herbicide when frost is forecast, say experts from the School of Agriculture, Food and Wine.
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Scientists in the news this week: June 12, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Researchers provide support for growers eager to capture crop yield potential
Scientists have collated a new resource to improve the understanding of in-season nitrogen requirements of crops.
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