School of Agriculture Food and Wine News
- Date: Thu, 30 May 2019, 12:00 pm - 1:00 pm
- Location: Richardson lecture theatre, Roseworthy campus
Learn more about the discipline-based research or a broader professional skills pathway you can complete under the mentorship of the University of Adelaide's top scientists
Pollen allergies have long been a major pandemic health problem for humans. Plant molecular geneticist Deborah Devis is learning that pollen proteins play a vital role in a plant's reproductive process.
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
The University of Adelaide-led world-leading facility that underpins innovative plant research in Australia has appointed its first Executive Director to drive future success.
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
Scientists discover wild barley genes that could be used to improve drought tolerance in barley, the second most important cereal crop in Australia.
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.