School of Agriculture Food and Wine
Wine researcher Roberta De Bei is our latest Superstar of STEM
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
[Read more about Wine researcher Roberta De Bei is our latest Superstar of STEM]
Wild yeasts may hold key to better wines from warmer climates
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
[Read more about Wild yeasts may hold key to better wines from warmer climates]
Medical cannabis ambitions boosted for agriculture entrepreneurs
The medical innovations of two agricultural science students has resulted in eChallenge success
[Read more about Medical cannabis ambitions boosted for agriculture entrepreneurs]
Faculty of Sciences leadership appointments for 2019
Our leadership team for 2019 has some new faces, with the new associate dean roles announced by Executive Dean Keith Jones this week.
[Read more about Faculty of Sciences leadership appointments for 2019]
Berry shrivel no friend of Cabernet Sauvignon wine quality
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
[Read more about Berry shrivel no friend of Cabernet Sauvignon wine quality]
Waite campus to host food science and technology summer school
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
[Read more about Waite campus to host food science and technology summer school]
Kerry Wilkinson named Australia's best wine educator
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
[Read more about Kerry Wilkinson named Australia's best wine educator]
Wine scholarship winners are best of the bunch
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
[Read more about Wine scholarship winners are best of the bunch]
Alcohol brewed from trees and other fermented drinks in Indigenous history
There’s evidence that Australian Aboriginal people have a long history of using fermentation to make beverages.
[Read more about Alcohol brewed from trees and other fermented drinks in Indigenous history]
Scientists and industry unite to explore opportunities for agriculture waste
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
[Read more about Scientists and industry unite to explore opportunities for agriculture waste]
