News: School of Agriculture Food and Wine

Science graduates share tales of career success in new podcast

Podcast - Sarah chats with Millie Shinkfield, Quality Assurance Assistant Mexex Food Production

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

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Scientists in the news this week: July 31, 2020

Chaber COVID-19 sniffer dog interview

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: July 24, 2020

Charcoal, ash and red soil left after a bushfire. Image by Rob Fitzpatrick

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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Science at home: Wine tasters wanted for new study

Bottling for wine tasting at home

Scientists are looking for regular wine consumers to participate in a 'Wine Perception Study' in your own home.

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Participants wanted for Cabernet Sauvignon wine tasting

Waite campus winery

Regular wine consumers wanted for sensory trials to help research into berry heterogeneity.

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New research to help wineries manage smoke taint

Viticulture and Oenology students in Waite campus winery

A new industry-research project will develop new methodologies and strategies for the Australian wine industry to manage taint from grapes exposed to bushfire smoke.

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Kangaroo Island bee B&Bs aim to save native pollinators

Green Carpenter Bee / Remko Leijs

Native bees severely impacted by Kangaroo Island bushfires this year are being built new homes in a collaborative project involving the local community and scientists from the University of Adelaide and SA Museum.

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Scientists in the news this week: July 10, 2020

Green carpenter bee (Xylocopa aerata) by Louise Docker from Sydney, Australia [CC BY 2.0]

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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Participants wanted for wine tasting

Wine tasting at Waite campus winery

Regular wine consumers wanted to participate in sensory trials to help research into smoke tainted wines.

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