News: School of Agriculture Food and Wine News
Wine researchers are investigating drought-tolerant grape varieties from Cyprus for their suitability for Australian conditions.
Research for a range of industrial sectors including scientific, advanced manufacturing, defence, resources, biomedical and agriculture has received a major boost.
Pollen allergies have long been a major pandemic health problem for humans. Plant molecular geneticist Deborah Devis is learning that pollen proteins play a vital role in a plant's reproductive process.
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
The University of Adelaide-led world-leading facility that underpins innovative plant research in Australia has appointed its first Executive Director to drive future success.
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
Scientists discover wild barley genes that could be used to improve drought tolerance in barley, the second most important cereal crop in Australia.
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.