News: School of Agriculture Food and Wine
Researchers are investigating consumer opinions on wine packaging - and they need your help!
Field trials will begin at Roseworthy and Red Hill for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops.
The new STEM Academy will provide high school students with a clear pathway into STEM degrees, and an understanding of the jobs their studies can lead to.
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.
Could recent bushfires have increased respiratory distress in horses? Our researchers are investigating.
Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.
Up to 100,000 tonnes of potatoes could be saved from the bin each year, thanks to a new $1 million research and development partnership with some of Australia's largest potato producers.
Enhanced spreading, improved efficiency and reduced environmental impact will be the focus of continuing fertiliser research under a new five-year partnership agreement with US-based fertiliser producer The Mosaic Company.
Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.
Improving gender equity and diversity in STEM has been rewarded with the award of an Athena SWAN Institutional Bronze Award, the highest level of this award available in Australia.