News: School of Agriculture Food and Wine
When Ali Gill enrolled in a science degree, she never thought she’d go on to pursue a PhD to determine the drought tolerance and water use efficiency of industrial hemp.
High school students have the opportunity to be named the University of Adelaide Young Scientist of the Year and win themselves cash prizes by making a short video about an environmental problem or solution.
Durum Breeding Australia has announced that Australian Grain Technologies Pty Ltd has been awarded the licence to take the durum breeding program forward.
A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.
University of Adelaide scientists have been named among South Australia’s most influential people in the environment sector.
Researchers have analysed the performance of varieties and advanced breeding lines of wheat and barley in response to frost in different environments.
$2.5m to advance research on enhancing crop salt tolerance; gene regulation in wheat; and the interplay between tectonics, climate and resources.
Almost $2 million in new funding is set to advance research into red meat, hemp and mining.
Scientists have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants.
Researchers have discovered new information on how hybrid rice plants maintain male fertility under different day lengths.