School of Agriculture Food and Wine News
Honours in Science Information Session - Roseworthy
- Date: Thu, 30 May 2019, 12:00 pm - 1:00 pm
- Location: Richardson lecture theatre, Roseworthy campus
Learn more about the discipline-based research or a broader professional skills pathway you can complete under the mentorship of the University of Adelaide's top scientists
[Read more about Honours in Science Information Session - Roseworthy]
Plant discovery opens frontiers
Scientists discover biochemical mechanism fundamental to plant life that could have huge implications for biomedical, pharmaceutical, chemical and biotechnology industries.
Pollen allergens: Are plants trying to kill us?
Pollen allergies have long been a major pandemic health problem for humans. Plant molecular geneticist Deborah Devis is learning that pollen proteins play a vital role in a plant's reproductive process.
[Read more about Pollen allergens: Are plants trying to kill us?]
What you missed from 'Tasting Australia - the chemistry of wine'
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
[Read more about What you missed from 'Tasting Australia - the chemistry of wine']
The Fungus Olympics
The race is on to find new ways to tackle disease. That’s why we’re competing in this year’s Fungus Olympics.
New director of world-leading plant research facility
The University of Adelaide-led world-leading facility that underpins innovative plant research in Australia has appointed its first Executive Director to drive future success.
[Read more about New director of world-leading plant research facility]
New leadership for food sciences research
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
Wild barley reveals drought tolerant traits that could improve elite cultivars
Scientists discover wild barley genes that could be used to improve drought tolerance in barley, the second most important cereal crop in Australia.
[Read more about Wild barley reveals drought tolerant traits that could improve elite cultivars]
Lifting spirits: How you can get involved in the South Australian gin spike
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.
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On top of the world: Sciences research ranks high in ERA results
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
[Read more about On top of the world: Sciences research ranks high in ERA results]
