News: School of Agriculture Food and Wine
Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.
The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
Scientists discover that a gene that helps animal ‘relax’, also helps plants save water.
The University of Adelaide has been awarded more than $3.6 million in industry-linked grants by the Australian Research Council (ARC) for important research that will attract a further $1.8 million in support from industry.
Adelaide residents would only need to give up a small area of their lawn to grow enough vegetables to become self-sufficient.
When soil is tough and compact enough to make using a shovel difficult, roots are going to have trouble too, but not for the same reasons.
Soil experts warn of increasing human intake of cadmium due to changes in soil conditions.
University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
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