News: School of Agriculture Food and Wine

Honorary Doctor of Science awarded to research and industry leaders

Peter Langridge

Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.

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Wine industry mentor program breaks new ground

Prof Kerry WIlkinson and Dr Renata Ristic

The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.

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Success for sciences in industry-linked ARC grants

Associate Professor Rachel Burton and PhD Student Kendall Corbin visiting the Agave plantation in Queensland

The University of Adelaide has been awarded more than $3.6 million in industry-linked grants by the Australian Research Council (ARC) for important research that will attract a further $1.8 million in support from industry.

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More than enough yard to have your lawn and eat too

Backyard in Adelaide's south west showing you can have a lawn and grow your own self-sufficient vegetable supply too.

Adelaide residents would only need to give up a small area of their lawn to grow enough vegetables to become self-sufficient.

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Plants growing in tough soil respond to hormones, not barriers

Roseworthy wheat crop

When soil is tough and compact enough to make using a shovel difficult, roots are going to have trouble too, but not for the same reasons.

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Further action on cadmium needed for global food safety

Tractor spreading fertiliser - by Mark Robinson (CC BY 2.0)

Soil experts warn of increasing human intake of cadmium due to changes in soil conditions.

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Uni of Adelaide experts recognised for science excellence

SA Science Awards - Erinn Fagan-Jeffries

University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.

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Science awards celebrate academic, student and staff success

Science awards 2020 Linda Armbrecht

The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.

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