News: School of Agriculture Food and Wine
'Ingenious' scientists feature at key research-industry showcase
Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.
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Potential new tool for frost screening in crops
Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.
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Scientists set to track Kangaroo Island’s post-bushfire ecosystem recovery
Post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas will be monitored when scientists return to the island this month.
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Scientists in the news this week: September 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: September 2020]
Research shows potential of gene editing in barley
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
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Food scientist is advisor on plant-based meat
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
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Which winegrape varieties are grown where?
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
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Uncovering the science of Indigenous fermentation
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
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Science graduates share tales of career success in new podcast
Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.
[Read more about Science graduates share tales of career success in new podcast]
Scientists in the news this week: August 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: August 2020]
