News: School of Agriculture Food and Wine News
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
A unique new facility at the University of Adelaide will help protect Australia’s precious groundwater from overuse and contamination.
Researchers have trialled a non-invasive model for detecting smoke contamination in grapevines.
If we are so concerned for the rainforest why don’t we do more globally to help protect it?
The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.
Collaborative research will expand to embrace expertise in areas such as engineering, mathematics, computer science, big data, and machine learning, for the application of new technologies.
Blue is a very prominent colour on earth. But when it comes to nature, blue is very rare. Less than 1 in 10 plants have blue flowers and far fewer animals are blue.
Recent case studies have revealed an overall positive relationships between the diversity of native species and presence of weedy species, notably in Mediterranean Biome grasslands.
Researchers to collaborate with industry to explore the effect of netting on beehive health, set and quality of apples.
Agriculture, animal science and vet students perform a cut above the rest at the Australian Intercollegiate Meat Judging conference.