News: School of Agriculture Food and Wine
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
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International students are adapting to life at the University of Adelaide with the support of dedicated science student Hien Minh Vu.
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.