News: Viticulture and Oenology
MOU to support sustainable growth of the Barossa wine industry
A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.
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Slowing the sugar rush to yield better grapes
Scientists have found a solution to manage the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
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Wine Industry Mentor Program announces new participants
Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.
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Smokescreen: New tool for the wine industry to prevent smoke taint
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
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Students tap into new world wine expertise
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
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What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
These University of Adelaide winemakers are the pick of the bunch
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
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Honorary Doctor of Science awarded to research and industry leaders
Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.
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Wine industry mentor program breaks new ground
The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
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Uni of Adelaide experts recognised for science excellence
University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.
[Read more about Uni of Adelaide experts recognised for science excellence]
