News: Viticulture and Oenology
A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.
Scientists have found a solution to manage the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.
The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.