News: Viticulture and Oenology News

Local boost for AgTech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

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Spaghetti and mud pies scoop 3-Minute Thesis final

Sciences 3 minute thesis finals 2019 winners

The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.

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Research giants team up to boost primary industries sector

Uni PIRSA SARDI research agreement

Collaborative research will expand to embrace expertise in areas such as engineering, mathematics, computer science, big data, and machine learning, for the application of new technologies.

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Mediterranean drought-tolerant vines set for Australian experiment

Alex Copper and xynisteri vines

Wine researchers are investigating drought-tolerant grape varieties from Cyprus for their suitability for Australian conditions.

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What you missed from 'Tasting Australia - the chemistry of wine'

Here's what you missed from 'Tasting Australia - the chemistry of wine'

There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.

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Lifting spirits: How you can get involved in the South Australian gin spike

Adelaide Gin - Michael Hickinbotham and Associate Professor Graham Jones

The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.

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On top of the world: Sciences research ranks high in ERA results

Institute for Photonics & Advanced Sensing (IPAS) research using 3D printing for the Austofix wrist plate.

Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.

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Research to clear the air on smoke taint in wine

Grape banner

Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.

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