Viticulture and Oenology News
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.
Study science and help fix Australia’s $20 billion food waste crisis.
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.