News: Viticulture and Oenology
Exploring the origins of wine regionality
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Wine and beer perception survey
Participate: Help the wine and beer industries tailor products that better meet your needs and expectations.
Fighting wine fraud with fluorescence fingerprinting
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
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Scientists in the news this week: October 2020
‘What even is the economy?’ Citymag has published a three-part series on ‘how SA makes money and stuff’ featuring several University of Adelaide scientists and science graduates.
[Read more about Scientists in the news this week: October 2020]
'Ingenious' scientists feature at key research-industry showcase
Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.
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Scientists in the news this week: September 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Which winegrape varieties are grown where?
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
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Uncovering the science of Indigenous fermentation
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
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Science graduates share tales of career success in new podcast
Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.
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Scientists in the news this week: August 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: August 2020]
