News: Viticulture and Oenology

Wine Industry Mentor Program announces new participants

Wine computer

Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.

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Smokescreen: New tool for the wine industry to prevent smoke taint

Trial of activated carbon hood technology to prevent smoke taint in grapes.

Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.

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Students tap into new world wine expertise

Napa Valley vineyards, by David Mark from Pixabay

Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.

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These University of Adelaide winemakers are the pick of the bunch

Young Gun of Wine - Lauren Hansen

University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.

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Honorary Doctor of Science awarded to research and industry leaders

Peter Langridge

Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.

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Wine industry mentor program breaks new ground

Prof Kerry WIlkinson and Dr Renata Ristic

The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.

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Uni of Adelaide experts recognised for science excellence

SA Science Awards - Erinn Fagan-Jeffries

University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.

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Exploring the origins of wine regionality

Wine students Europe tour of Spain and Italy

World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.

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Wine and beer perception survey

Beer brewing

Participate: Help the wine and beer industries tailor products that better meet your needs and expectations.

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