News: Viticulture and Oenology

Participants wanted for wine packaging research study

Wine cans - Gnawme (CC BY 2.0) https://www.flickr.com/photos/normevangelista/41199981614

Researchers are investigating consumer opinions on wine packaging - and they need your help!

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Barley partnership brewing between scientists and engineers

School of Agriculture, Food and Wine researcher Associate Professor Matthew Tucker.

University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.

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Emerging grape and wine researchers win Wine Australia scholarships

Joseph Marks

Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.

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Digital technology to transform vineyard management

Digital technology to transform vineyard management

$5m digital technologies project to support on-farm decision making for winegrape production.

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Participants wanted for Cabernet Sauvignon wine tasting

Wine tasting at Waite campus winery

Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!

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Scientists discover enzyme structure: potential to manipulate wine acidity

Researchers and students wine tasting at Waite campus

Scientists have uncovered the structure of a grape enzyme that could lead to the manipulation of wine acidity without the costly addition of tartaric acid.

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Food scientist is new head of Agriculture, Food and Wine

Martin Cole has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

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Wine graduates making it big in Mexico

Wine Science alumni Mauricio and Ben - Juguette

Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.

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Local boost for AgTech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

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