News: Viticulture and Oenology News
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
Researchers have trialled a non-invasive model for detecting smoke contamination in grapevines.
The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.
Collaborative research will expand to embrace expertise in areas such as engineering, mathematics, computer science, big data, and machine learning, for the application of new technologies.
Wine researchers are investigating drought-tolerant grape varieties from Cyprus for their suitability for Australian conditions.
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.
Study science and help fix Australia’s $20 billion food waste crisis.