News: Viticulture and Oenology

Digital technology to transform vineyard management

Digital technology to transform vineyard management

$5m digital technologies project to support on-farm decision making for winegrape production.

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Participants wanted for Cabernet Sauvignon wine tasting

Wine tasting at Waite campus winery

Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!

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Scientists discover enzyme structure: potential to manipulate wine acidity

Researchers and students wine tasting at Waite campus

Scientists have uncovered the structure of a grape enzyme that could lead to the manipulation of wine acidity without the costly addition of tartaric acid.

[Read more about Scientists discover enzyme structure: potential to manipulate wine acidity]

Food scientist is new head of Agriculture, Food and Wine

Martin Cole has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

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Wine graduates making it big in Mexico

Wine Science alumni Mauricio and Ben - Juguette

Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.

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Local boost for AgTech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

[Read more about Local boost for AgTech, food and wine start-ups]

Spaghetti and mud pies scoop 3-Minute Thesis final

Sciences 3 minute thesis finals 2019 winners

The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.

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Research giants team up to boost primary industries sector

Uni PIRSA SARDI research agreement

Collaborative research will expand to embrace expertise in areas such as engineering, mathematics, computer science, big data, and machine learning, for the application of new technologies.

[Read more about Research giants team up to boost primary industries sector]

Mediterranean drought-tolerant vines set for Australian experiment

Alex Copper and xynisteri vines

Wine researchers are investigating drought-tolerant grape varieties from Cyprus for their suitability for Australian conditions.

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