Viticulture and Oenology
Wine researcher Roberta De Bei is our latest Superstar of STEM
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
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Wild yeasts may hold key to better wines from warmer climates
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
[Read more about Wild yeasts may hold key to better wines from warmer climates]
Berry shrivel no friend of Cabernet Sauvignon wine quality
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
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Kerry Wilkinson named Australia's best wine educator
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
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Wine scholarship winners are best of the bunch
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
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Alcohol brewed from trees and other fermented drinks in Indigenous history
There’s evidence that Australian Aboriginal people have a long history of using fermentation to make beverages.
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Beer scientists look at bigger pitcher after barley discovery
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
[Read more about Beer scientists look at bigger pitcher after barley discovery]
Wine scientists remove bitter flavours from Cabernet Sauvignon
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
[Read more about Wine scientists remove bitter flavours from Cabernet Sauvignon]
Support for grapegrowers in the palm of their hand
Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.
[Read more about Support for grapegrowers in the palm of their hand]
Making vodka from waste potato peelings and pulp
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
[Read more about Making vodka from waste potato peelings and pulp ]
