Viticulture and Oenology News

What you missed from 'Tasting Australia - the chemistry of wine'

Here's what you missed from 'Tasting Australia - the chemistry of wine'

There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.

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Lifting spirits: How you can get involved in the South Australian gin spike

Adelaide Gin - Michael Hickinbotham and Associate Professor Graham Jones

The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.

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On top of the world: Sciences research ranks high in ERA results

Institute for Photonics & Advanced Sensing (IPAS) research using 3D printing for the Austofix wrist plate.

Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.

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Research to clear the air on smoke taint in wine

Grape banner

Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.

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Wine researcher Roberta De Bei is our latest Superstar of STEM

Superstar of STEM Roberto De Bei

A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.

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Wild yeasts may hold key to better wines from warmer climates

Professor Vlad Jiranek, Oenology

Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.

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Berry shrivel no friend of Cabernet Sauvignon wine quality

Dr Vinay Pagay, lecturer in viticulture and vineyard engineering

Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics

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Kerry Wilkinson named Australia's best wine educator

Kerry Wilkinson named Australia's best wine educator

Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.

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Wine scholarship winners are best of the bunch

Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.

Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.

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