Viticulture and Oenology
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
There’s evidence that Australian Aboriginal people have a long history of using fermentation to make beverages.
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.