News: Viticulture and Oenology

Scientists in the news this week: June 19, 2020

Molly Hennekam from the University's Unmanned Research Aircraft Facility 

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: June 12, 2020

Dr Susan Hazel

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: June 5, 2020

Tanya Nowland animal science graduate and production animal researcher

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 29, 2020

Associate Professor Glenn McDonald

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 22, 2020

The University of Adelaide's Associate Professor Stuart Roy and SARDI's Dr Rhiannon Schilling are looking for opportunities to better understand soil and crop variability in sodic and saline soils. Image: Katherine Hollaway, GRDC

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 15, 2020

NExUS alumni beach

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 8, 2020

Tiah Bampton living her childhood dream working at the Naracoorte Caves (ABC South East SA: Isadora Bogle)

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Students develop taste to study winemaking online

Virtual wine tasting

University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.

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Scientists in the news this week: May 1, 2020

CT scan wheat

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Wine leaders win graduate research supervision award

Australian Research Council Training Centre for Innovative Wine Production

The team at the Australian Research Council Training Centre for Innovative Wine Production has won the ACGR Award for Excellence in Graduate Research Supervision.

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