Waite Research Institute News
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
Study science and help fix Australia’s $20 billion food waste crisis.
Some of the best minds in science received awards from the Faculty of Sciences at its end of year function in December.
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.