News: Waite Research Institute
Awards: Sciences' researchers, students and staff shine in 2019
Researchers, graduate students and sciences' staff were recognised for their achievements in 2019 at the recent Faculty of Sciences end of year awards function.
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Participants wanted for Cabernet Sauvignon wine tasting
Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!
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Making high value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
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New AgTech scholarship set to bear fruit
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Local boost for AgTech, food and wine start-ups
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
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Plant discovery opens frontiers
Scientists discover biochemical mechanism fundamental to plant life that could have huge implications for biomedical, pharmaceutical, chemical and biotechnology industries.
On top of the world: Sciences research ranks high in ERA results
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
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Research to clear the air on smoke taint in wine
Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.
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Plant & Food Research boost at Waite campus
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
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Scientists buzzing after new bee discoveries
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
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