Waite Research Institute
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.
Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.
Congratulations to Dr Caitlin Byrt who is the recipient of The Australian Society of Plant Scientists (ASPS) prestigious 2018 Peter Goldacre Award.
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.