News: Waite Research Institute
Scientists in the news this week: September 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Research shows potential of gene editing in barley
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
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Food scientist is advisor on plant-based meat
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
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Uncovering the science of Indigenous fermentation
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
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New building block in plant wall construction
University of Adelaide researchers uncover new biochemical mechanism fundamental to plant life.
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Study sheds new light on vein formation in plants
Scientists gain new knowledge about how hormones regulate plant growth.
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Scientists in the news this week: July 31, 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: July 24, 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: July 24, 2020]
Participants wanted for Cabernet Sauvignon wine tasting
Regular wine consumers wanted for sensory trials to help research into berry heterogeneity.
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New research to help wineries manage smoke taint
A new industry-research project will develop new methodologies and strategies for the Australian wine industry to manage taint from grapes exposed to bushfire smoke.
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