Waite Research Institute
Wine researcher Roberta De Bei is our latest Superstar of STEM
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
[Read more about Wine researcher Roberta De Bei is our latest Superstar of STEM]
Wild yeasts may hold key to better wines from warmer climates
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
[Read more about Wild yeasts may hold key to better wines from warmer climates]
Berry shrivel no friend of Cabernet Sauvignon wine quality
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
[Read more about Berry shrivel no friend of Cabernet Sauvignon wine quality]
Waite campus to host food science and technology summer school
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
[Read more about Waite campus to host food science and technology summer school]
Scientists and industry unite to explore opportunities for agriculture waste
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
[Read more about Scientists and industry unite to explore opportunities for agriculture waste]
Wine scientists remove bitter flavours from Cabernet Sauvignon
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
[Read more about Wine scientists remove bitter flavours from Cabernet Sauvignon]
Support for grapegrowers in the palm of their hand
Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.
[Read more about Support for grapegrowers in the palm of their hand]
Plant research gets $2.6 million infrastructure boost
Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.
[Read more about Plant research gets $2.6 million infrastructure boost]
Caitlin Byrt recipient of prestigious Peter Goldacre Award
Congratulations to Dr Caitlin Byrt who is the recipient of The Australian Society of Plant Scientists (ASPS) prestigious 2018 Peter Goldacre Award.
[Read more about Caitlin Byrt recipient of prestigious Peter Goldacre Award]
Cracking the secret of omega-3 enriched eggs
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.
[Read more about Cracking the secret of omega-3 enriched eggs]
