News: Waite Research Institute
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.
Scientists discover that a gene that helps animal ‘relax’, also helps plants save water.
The University of Adelaide has been awarded more than $3.6 million in industry-linked grants by the Australian Research Council (ARC) for important research that will attract a further $1.8 million in support from industry.
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.