News: Waite Research Institute News

Local boost for AgTech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

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Plant discovery opens frontiers

biochemical mechanism fundamental to plant life

Scientists discover biochemical mechanism fundamental to plant life that could have huge implications for biomedical, pharmaceutical, chemical and biotechnology industries.

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On top of the world: Sciences research ranks high in ERA results

Institute for Photonics & Advanced Sensing (IPAS) research using 3D printing for the Austofix wrist plate.

Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.

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Research to clear the air on smoke taint in wine

Grape banner

Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.

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Plant & Food Research boost at Waite campus

School of Agriculture Food and Wine

A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.

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Scientists buzzing after new bee discoveries

Native bee - Laciniosus (Colletellus)

South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.

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Plant scientists discover new complex carbohydrate in barley

Human epilepsy drugs alter signalling process in stressed plants

The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.

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Scientists and staff rewarded for 2018 success

Dr Karina Riggs and Dr Beth Loveys from the School of Agriculture, Food and Wine have won the Excellence in Teaching Award (5+ experience)

Some of the best minds in science received awards from the Faculty of Sciences at its end of year function in December.

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Wine researcher Roberta De Bei is our latest Superstar of STEM

Superstar of STEM Roberto De Bei

A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.

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