News: Waite Research Institute
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum