News: Waite Research Institute
Researchers, graduate students and sciences' staff were recognised for their achievements in 2019 at the recent Faculty of Sciences end of year awards function.
Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.