Waite Research Institute News
Plant & Food Research boost at Waite campus
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
[Read more about Plant & Food Research boost at Waite campus]
Scientists buzzing after new bee discoveries
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
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Plant scientists discover new complex carbohydrate in barley
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
[Read more about Plant scientists discover new complex carbohydrate in barley]
Future science graduates to help solve food waste crisis
Study science and help fix Australia’s $20 billion food waste crisis.
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Scientists and staff rewarded for 2018 success
Some of the best minds in science received awards from the Faculty of Sciences at its end of year function in December.
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Wine researcher Roberta De Bei is our latest Superstar of STEM
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
[Read more about Wine researcher Roberta De Bei is our latest Superstar of STEM]
Wild yeasts may hold key to better wines from warmer climates
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
[Read more about Wild yeasts may hold key to better wines from warmer climates]
Berry shrivel no friend of Cabernet Sauvignon wine quality
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
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Waite campus to host food science and technology summer school
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
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Scientists and industry unite to explore opportunities for agriculture waste
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
[Read more about Scientists and industry unite to explore opportunities for agriculture waste]
