News: Waite Research Institute
Researchers have discovered new information on how hybrid rice plants maintain male fertility under different day lengths.
Scientists show greener process for extracting health-promoting molecules from food waste to use in skincare and pharmaceutical products.
University of Adelaide experts are part of a new research centre that will train the next generation of scientists to develop more resilient crops.
Scientists have found a solution to manage the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
Researchers identify a novel mechanism in barley plants which could help crop growers achieve high yields as temperatures rise.
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.
Scientists discover that a gene that helps animal ‘relax’, also helps plants save water.
The University of Adelaide has been awarded more than $3.6 million in industry-linked grants by the Australian Research Council (ARC) for important research that will attract a further $1.8 million in support from industry.
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.