$2.5m to advance research on enhancing crop salt tolerance; gene regulation in wheat; and the interplay between tectonics, climate and resources.
Scientists have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants.
Researchers have discovered new information on how hybrid rice plants maintain male fertility under different day lengths.
Scientists show greener process for extracting health-promoting molecules from food waste to use in skincare and pharmaceutical products.
University of Adelaide experts are part of a new research centre that will train the next generation of scientists to develop more resilient crops.
Researchers identify a novel mechanism in barley plants which could help crop growers achieve high yields as temperatures rise.
With almost a third of arable land classified as degraded, what can we do to reverse the rapid pace of degradation and can we do it in a way that benefits us?
Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.
2024 International Wheat Congress to attract 1000 delegates to SA and provide an economic benefit in excess of $5 million.
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.