News: Davies Research Centre

Breakthrough AgTech to improve lamb meat quality

AgTech scanning intramuscular fat in lamb

In the sheep meat industry, the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.. until now.

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On top of the world: Sciences research ranks high in ERA results

Institute for Photonics & Advanced Sensing (IPAS) research using 3D printing for the Austofix wrist plate.

Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.

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World rankings: veterinary science breaks into top 50

Our veterinary program

Veterinary science, taught at Roseworthy campus, is a stand-out result in a suite of impressive results in the QS World University Rankings by Subject.

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New technique a breakthrough in human genome reconstruction

New technique a breakthrough in human genome reconstruction

Scientists have developed a new technique that will aid in a more accurate reconstruction of human genomes.

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Raising the baa: Animal science student wins global award

Animal science student Leesa-Joy Flanagan has won a major international award

Research into the growth, health and profitability of lambs has landed animal science student Leesa-Joy Flannigan a major international award.

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