News: Engagement and Industry

Food scientist is advisor on plant-based meat

Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.

New published book will help winegrape growers better navigate future global markets and the impacts of climate change.

Posted on Sep 2 2020 by admin

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

Posted on Aug 5 2020 by admin

How detector dogs are being trained to sniff out traces of COVID-19.

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

University of Adelaide researchers are working with international partners to train sniffer dogs to detect COVID-19 infection.

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

Scientists are looking for regular wine consumers to participate in a 'Wine Perception Study' in your own home.

Regular wine consumers wanted for sensory trials to help research into berry heterogeneity.