News: Honours projects - Food and Nutrition Science

Sensory drivers of food intake

Zinc rich foods

Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?

[Read more about Sensory drivers of food intake]

Can we create nutritious and sustainable yoghurt from legumes?

Broad beans by Chris Reading from Pixabay

Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.

[Read more about Can we create nutritious and sustainable yoghurt from legumes?]

Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)

Plantago ovata (psyllium) by Stan Shebs (CC by 3.0)

Honours project: Study the biology of psyllium, a plant whose seeds are used as a key ingredient in the gluten-free food industry.

[Read more about Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)]

Plant-based protein, sustainability and diet quality

Honours in Plant science

Honours project: Examine plant-based protein in relation to sustainability, diet quality and human health.

[Read more about Plant-based protein, sustainability and diet quality]

Understanding pollination processes between bees and flowers

Bee flower image

Honours project: Investigate the molecular basis of extrorse anther outcrossing mechanism in flowering plants.

[Read more about Understanding pollination processes between bees and flowers]

Analysing compostable plastics

Eco shopping bag by ASHFAQ ALI from Pixabay

Honours project: Are compostable plastics really what they say on the packet? Research opportunities are available to test a new fully compostable type of plastic.

[Read more about Analysing compostable plastics]

Agave spirits: Using wild yeasts to ferment fructose

Associate Professor Rachel Burton and PhD Student Kendall Corbin visiting the Agave plantation in Queensland

Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.

[Read more about Agave spirits: Using wild yeasts to ferment fructose]

Aboriginal fermentations: Discovering their chemistry and new yeast species

Tasmanian Cider gum

Honours project: Wine scientists are seeking students to work on multi-disciplinary research projects that aim to discover new yeast species and unravel the chemistry behind Aboriginal fermentations.

[Read more about Aboriginal fermentations: Discovering their chemistry and new yeast species]

Advanced yeast for challenging bioprocesses

Vladimir Jiranek researcher photo

Honours project: Test new and improved yeast strains to advanced winemaking and other biotechnology processes.

[Read more about Advanced yeast for challenging bioprocesses]

CRISPR genome editing approach for vetch improvement

Vetch

Honours project: Opportunities to use state-of-the-art next generation breeding technology to improve vetch seed nutrition.

[Read more about CRISPR genome editing approach for vetch improvement]

RSS News Feed