News: Honours projects - Wine science
Honours project: Discover how the biochemistry and physiology of grape berries respond to extremely high temperatures.
Honours project: Explore the interactions encountered during winemaking by creating artificial diversity systems and investigating the effect of adding or removing yeast species has on malolactic fermentation.
Honours project: Can you help find the missing link in grape berry biochemistry?
Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.
Honours project: Wine scientists are seeking students to work on multi-disciplinary research projects that aim to discover new yeast species and unravel the chemistry behind Aboriginal fermentations.
Honours project: Test new and improved yeast strains to advanced winemaking and other biotechnology processes.
Honours project: Examine the impact of immersive VR on consumer perceptions of wine aroma and flavour and their wine preferences.
Honours project: Investigate methods suitable to assess complexity of wines and collate a range of wines varying in perceived complexity.