News: School of Agriculture Food and Wine

Pollen home delivery sweet for honey bees

Honey bee visits potted polliniser plant on the back of a slow moving vehicle

Scientists have teamed up with Adelaide Hills growers to improve cross-pollination in netted apple orchards.

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Extinction risk of native bee populations increased by bushfires

The golden-green carpenter bee (Xylocopa (Lestis) aeratus Female)-Xylocopa, is a species especially vulnerable to fire, with much of its habitat burnt during the 2019-2020 Black Summer bushfires. Image credit James Dorey.

The number of threatened Australian native bee species is expected to increase by nearly five-fold after the devastating Black Summer bushfires in 2019-20, according to new research.

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Breakthrough AgTech to improve lamb meat quality

AgTech scanning intramuscular fat in lamb

In the sheep meat industry, the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.. until now.

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Regional communities take action to increase drought resilience

SA Drought Hub workshop at Roseworthy

Hundreds of South Australian primary producers, industry representatives and regional community members have had their say about their priorities for building resilience to future droughts.

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Ali Gill’s unlikely journey to a hemp PhD

Ali Gill on Horizon placement at Advanta Seeds in Toowoomba

When Ali Gill enrolled in a science degree, she never thought she’d go on to pursue a PhD to determine the drought tolerance and water use efficiency of industrial hemp.

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Seeking eco-warriors to create award-winning videos

Young Scientist of the Year St Aloysius students

High school students have the opportunity to be named the University of Adelaide Young Scientist of the Year and win themselves cash prizes by making a short video about an environmental problem or solution.

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Durum breeding program to grow with Australian Grain Technologies

A durum crop in New South Wales. Image courtesy of GRDC.

Durum Breeding Australia has announced that Australian Grain Technologies Pty Ltd has been awarded the licence to take the durum breeding program forward.

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MOU to support sustainable growth of the Barossa wine industry

Shiraz grapes - Kristin Nutting from Pixabay

A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.

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Scientists named as environmental influencers

Professor Bob Hill

University of Adelaide scientists have been named among South Australia’s most influential people in the environment sector.

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