News: School of Agriculture Food and Wine
Science awards celebrate academic, student and staff success
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
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University offers: Hey new students, we’re here to help!
You've received an offer, what now? Learn how we can help.
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Vietnamese science student helping international arrivals thrive in Adelaide
International students are adapting to life at the University of Adelaide with the support of dedicated science student Hien Minh Vu.
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New wheat and barley genomes will help feed the world
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
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$7m boost for sciences research
ARC Discovery projects showcase the dynamic breadth of sciences research at the University of Adelaide.
Plant science and geology experts feature in list of world’s most influential researchers
Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
Exploring the origins of wine regionality
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Wine and beer perception survey
Participate: Help the wine and beer industries tailor products that better meet your needs and expectations.
Scientists dig up soil secrets of Adelaide's community gardens
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
[Read more about Scientists dig up soil secrets of Adelaide's community gardens]
Fighting wine fraud with fluorescence fingerprinting
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
[Read more about Fighting wine fraud with fluorescence fingerprinting]
